Last season at sea ended by a fly-in dinner at Rica Havna Hotel in the summer paradise Tjøme at the end of the Oslofjord. Today the kitchen was closed due to refurnishing, and we had to bring our own lunch bag.
My UiO colleague Elin and I was offered coffee, tea and a table with a view at the restaurant built into the rock.
Nice being back, but I missed the lobster soup...
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